Recipes
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Stilton salad with fennel and pine nuts - recipe by Michel Roux Jr
How to prepare it, and wines to match...
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Iced coffee soufflé - recipe
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Seared and marinated tuna with roasted kale - recipe by Michel Roux Jr
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Jerusalem artichoke with coffee dressing - recipe
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Pigeon, celeriac spaghetti and parsley condiment – recipe by Michel Roux Jr
See how to make this delicious recipe...
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Fennel, apple and avocado crudo – recipe
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Blood orange soufflés – recipe
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Pork loin, carrot spaghetti, roast parsnip and coriander condiment – recipe by Michel Roux Jr
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Red Snapper Crudo with Watercress Pesto
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Traditional rice pudding with poached peaches – recipe by Michel Roux Jr
Re-assess rice pudding with this recipe from Michel Roux Jr...
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Meringue with chocolate sauce and vanilla ice cream - recipe
A simple but impressive and tasty dessert - the best kind
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Spelt risotto, sprouting broccoli and parmesan crisp - recipe by Michel Roux Jr
See this delicious spelt risotto recipe with wines to match
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Coffee and Parmesan risotto - recipe
Decanter headed out to a masterclass with the Costardi brothers...
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Brioche and butter pudding – recipe by Michel Roux Jr
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Valentine's Day recipes
We've picked some romantic recipes and wines to match...
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Chipotle-Braised Chicken Thighs with Poached Eggs – Recipe
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Pan seared sea bass with avocado, pak choi & citrus dressing – recipe by Michel Roux Jr
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Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux Jr
This delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...
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The 10 rules of food and wine pairing by Karen MacNeil
10 easy principles to get it right...
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Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux Jr
Whenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.
