Recipes

Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux Jr

Whenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.

Canelé – recipe by Michel Roux Jr

Anson on Thursday: Battle of the cheeses

Jane Anson attends a tasting in Paris that pits British cheese against French cheese with wine, and explores the art of eating mindfully...

Roasted octopus salad with chilli mayonnaise – recipe by Michel Roux Jr

Sherry wine and chocolate pairing ideas

Wines to drink with apple puff pastry rolls & Christmas spices - Emily O'Hare

Thai green curry with chicken – recipe by Michel Roux Jr

Fig Clafoutis with Port Infused Cream – recipe

Apple puff pastry with Christmas spices – recipe by Michel Roux Jr.

Buttermilk Cake with Riesling-Poached Pears – recipe

Courgette flowers, apple and horseradish - recipe

Mushroom Agnolotti – recipe by Michel Roux Jr.

Wines to drink with Mushroom Agnolotti – Aristide Spies MS

Rolled pig's head – recipe by Michel Roux Jr.

Pumpkin Pie Bars - recipe

Old-Fashioned Apple Pie - recipe

Asian style stone-bass – recipe by Michel Roux Jr.

Sausage-and-Bread Stuffing - recipe

Veal tartare with figs, hazelnuts and anchovy butter - recipe

Prawns with coconut, coriander and passion fruit - recipe

Simplest Roast Turkey - recipe