Home Learn Food and wine Recipes Recipes Tarte aux Quetschs: Plum tart Recipe Potato and Gruyère gratin recipe Pintade aux Figues: Roast guinea fowl with figs in a cream sauce Recipe The 25 best food and wine pairings Over the years, Fiona Beckett has found a match for pretty much every food or wine imaginable. Here are her all-time favourite pairings... < Previous