Home Learn Lodges Decanter Staff November 11, 2010 Anglo-saxon name for the cellars (mostly in Vila Nova de Gaia) where Port producers age and blend their wines. Written by Latest Wine News Champagne sales suffered a sharp decline in 2024 2020 Brunello and 2019 Brunello Riserva on Decanter Premium Katherine Cole: ‘I have had it with stemware – enough already’ Market Watch: Blue-chip Burgundy in the spotlight Baudains: Five up-and-coming Italian talents to look out for in 2025
