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Lirac & Tavel 2023: Report and top-scoring wines

A very drinkable crop of wines...

Champagne and food: Pairings that pop

Taking a look at matching foods with fizz...

Columbia Valley 2021 vintage report: Top wines under $50

A look at the top value wines of the 2021 vintage...

Gigondas, Vacqueyras & Beaumes de Venise 2023: Report and top-scoring wines

Ripe reds with lighter tannins and fresh, impactful whites...

Best wine with lamb: Great styles to try

Styles to try and recent reviews by our experts...

Châteauneuf-du-Pape 2023: Report and top-scoring wines

Keep an eye out for the whites this year...

Southern Rhône 2023: The connoisseur's guide

A vintage of immediate pleasure...

Rhône 2023 en primeur: Full vintage report and top-scoring wines

An excess of both rain and sun in this tricky vintage...

What’s the perfect serving temperature for red wine?

Some can be chilled while others will cope with warmer conditions...

Thanksgiving food and wine: Going local in California

A look at new takes on the traditional meal that is often referred to as Turkey Day...

International Beaujolais Nouveau Day

A day of celebration and festivities in the name of this young, fruit forward, juicy Beaujolais wine...

Wine with beef: Expert pairing advice and styles to try

Updated with new wine reviews...

Yamhill-Carlton: An oasis for Pinot Noir in the wilds of Oregon

A look at the Yamhill-Carlton's unique Pinot Noirs...

Thanksgiving wine pairings and 10 American wines to try

Pairing principles for Thanksgiving food and wine...

Wine investment: Legendary wines shine at auction

Bright spots for collectors...

Collector's Guide: White Burgundy

The allure of Burgundy's white gold...

Perfect Pairing: Pumpkin & walnut gnocchi

A pumpkin dish from the region of Veneto...

Natural wine: A lens on the future of wine and winemaking

Gauging the impact of more holistic winemaking practices...

Cristaldi: Napa Valley’s 2014 Cabernets 10 years on

Decanter digs into the 2014 Napa Cabernets...

Wine with turkey: A food pairing guide

Be wary of too much tannin, but acidity is your friend...

Sake and food pairing – A beginner's guide

Top sake and food matching tips...