Readers respond to Andrew Jefford's ‘The problem with Bordeaux...’
A selection of replies to Andrew Jefford's October cover story...
Magazine
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Decanter magazine: December 2024
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Editors' picks – December 2024
See what our team has been trying recently...
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Andrew Jefford: ‘A Christmas wine should be one to spend time over’
Reflecting on the wine to linger over at Christmas...
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Searching for the soul of Nerello Mascalese
The volcanic red grape of Sicily...
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Comando G: The craft of Garnacha
An interview with the founders of project Comando G...
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Highlights of the year and wine wishes for 2025 from eight Decanter contributors
Eight of our contributors share their wine experiences of the year and look to what's in store in 2025...
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Chablis 2023: Vintage report and best of the new wines
Late solar intervention delivers the goods...
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Spain for foodies: Where to eat and drink now
Recently opened food and wine hotspots in Spain...
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Priorat: An enthralling new wave arises
Spanish wine royalty redefined...
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An interview with Château Margaux's Alexis Leven-Mentzelopoulos
Margaux's new generation make its presence felt...
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The perfect gift for Christmas
A selection of 30 splendid seasonal suggestions...
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A drink with: Ben Hasko MW MS
Ben Hasko was announced as one of five new MWs in August, having qualified as Master Sommelier in 2016...
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José Pizarro does Christmas – Spanish style
Alternative festive food from the celebrity chef...
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Decanter magazine latest issue: December 2024
Inside the December 2024 issue of Decanter magazine...
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Almudena Alberca MW: ‘A revolution is underway: Spain is at an exciting moment in its history’
The value of traditional varieties in Spain...
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Wines and the man: Alvaro Palacios
The story of a mould-breaking legend...
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Champagne and food: Pairings that pop
Taking a look at matching foods with fizz...
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The ethical drinker – November 2024
A focus on regenerative agriculture...
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Gimblett Gravels: From wasteland to celebrated wine region
Gimblett's diamonds in the rough...
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Oltrepò Pavese: A wine lover’s guide
Discover Oltrepò Pavese, a wine lover's dream...
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Andrew Jefford: ‘Collioure could be a little mountain Burgundy of the south’
Looking at what Collioure has to offer...
