Top 20 Txakoli: The Basque Country's classic white re-emerges
Txakoli spreads its wings anew...
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Decanter magazine: January 2025
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Franciacorta: Panel tasting results
Italy's sparkling pride...
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The ethical drinker – December 2024
A focus on B Corp wineries...
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Distilled – Hennessy teams up with basketball star LeBron James
Your guide to the latest trends in spirits and cocktails...
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Expert's Choice: Sweet Tokaji
Sweet Tokaji is rightly called the 'king of wines and wine of kings'...
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Syrah & Shiraz: 25 of the best from the southern hemisphere
Amanda Barnes finds the southern hemisphere's Syrah champions...
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Tom Hewson: ‘Dosage is like a sprinkle of salt’
What's the dosage in your glass of fizz...?
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The sommelier suggests... Styria by Vladimir Kojic
Vladimir Kojic on the 'Styrian Gang of Four'...
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Decanter’s Dream Destination: Clos Apalta Residence, Chile
Luxury lodgings, stargazing and outstanding food and wine...
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Best-value white Rioja: 18 top bottles to try
Decanter’s Spain Regional Editor selects 18 of the best-value to try now...
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St-Emilion and Pomerol 2015: Panel tasting results
Right Bank royalty shines...
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Readers respond to Andrew Jefford's ‘The problem with Bordeaux...’
A selection of replies to Andrew Jefford's October cover story...
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Editors' picks – December 2024
See what our team has been trying recently...
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Andrew Jefford: ‘A Christmas wine should be one to spend time over’
Reflecting on the wine to linger over at Christmas...
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Searching for the soul of Nerello Mascalese
The volcanic red grape of Sicily...
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Comando G: The craft of Garnacha
An interview with the founders of project Comando G...
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Highlights of the year and wine wishes for 2025 from eight Decanter contributors
Eight of our contributors share their wine experiences of the year and look to what's in store in 2025...
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Chablis 2023: Vintage report and best of the new wines
Late solar intervention delivers the goods...
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Spain for foodies: Where to eat and drink now
Recently opened food and wine hotspots in Spain...
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Priorat: An enthralling new wave arises
Spanish wine royalty redefined...
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An interview with Château Margaux's Alexis Leven-Mentzelopoulos
Margaux's new generation make its presence felt...
