The perfect gift for Christmas
A selection of 30 splendid seasonal suggestions...
Magazine
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Decanter magazine: January 2025
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A drink with: Ben Hasko MW MS
Ben Hasko was announced as one of five new MWs in August, having qualified as Master Sommelier in 2016...
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José Pizarro does Christmas – Spanish style
Alternative festive food from the celebrity chef...
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Decanter magazine latest issue: December 2024
Inside the December 2024 issue of Decanter magazine...
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Almudena Alberca MW: ‘A revolution is underway: Spain is at an exciting moment in its history’
The value of traditional varieties in Spain...
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Wines and the man: Alvaro Palacios
The story of a mould-breaking legend...
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Champagne and food: Pairings that pop
Taking a look at matching foods with fizz...
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The ethical drinker – November 2024
A focus on regenerative agriculture...
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Gimblett Gravels: From wasteland to celebrated wine region
Gimblett's diamonds in the rough...
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Oltrepò Pavese: A wine lover’s guide
Discover Oltrepò Pavese, a wine lover's dream...
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Andrew Jefford: ‘Collioure could be a little mountain Burgundy of the south’
Looking at what Collioure has to offer...
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Expert's Choice: Hunter Valley Semillon
Tracking down Hunter's finest...
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Aragón reds: Panel tasting results
One variety comes to the fore...
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Paso Robles 2022 vintage: Best wines from a challenging year
Vintage overview and top 30 wine picks...
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Jason Millar: ‘What’s actually wrong with a little throaty roar in a 15% Roussillon red?’
Jason Millar makes the case for ‘simplicity and purity’...
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Filippo Magnani: ‘Wine enthusiasts are eager to explore the more off-the-beaten-path areas’
Filippo Magnani on wine tourism in Italy...
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Editors’ picks – November 2024
See what our team has been trying recently...
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Amarone: Panel tasting results
Our expert panel's top selection...
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The weird and wonderful world of Jura wines
Precious jewels of the Jura...
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A drink with... Nadia Cogno & Valter Fissore
Elvio Cogno winery owners speak about their 34-year project...
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Distilled – Telling the story of gin
Your guide to the latest trends in spirits and cocktails...
