Jane Anson

Anson: Eight decades of Château Larcis Ducasse

Tasting from 1945 to 2017...

Inside Cheval des Andes - A New World 'grand cru'

Jane Anson interviews the team behind Cheval des Andes...

Anson: Breaking out of the appellation price ceiling

Some Bordeaux producers are stuck selling in particular price brackets...

Anson: How the Bordeaux 2019 harvest is looking now

Bordeaux winemakers may need a 'seriously brilliant' 2019 vintage given the problems in major markets...

Anson: Château Ducru-Beaucaillou vertical

Anson: How legendary Mouton Rothschild 1945 tastes now

Can this lauded wine still live up to its historical significance?

Anson: Lalande-de-Pomerol 2015 horizontal

A horizontal from this lesser known, but great value, Bordeaux appellation...

Anson: Liber Pater wine and the rush for rare grapes in Bordeaux

Jane Anson visits the estate behind the 'most expensive wine in Bordeaux'...

Anson: What will the new grape varieties mean for Bordeaux?

The estate getting started with new permitted grape varieties...

Anson: Visiting Vinding-Diers' Sicily project

Tasting Peter Vinding-Diers' Sicilian wine...

Anson: Grape and grain - La Boisse beer

From wine to beer in Bordeaux...

Anson: Why we need ethical fine wine

A new way of looking at fine wine...

Anson: Inside Lafite's China project - The road to Long Dai

'The most anticipated wine project in China'

Anson: Bordeaux vineyard prices 2018 - All that they seem?

Jane Anson takes a deeper look into the recent prices of Bordeaux vineyards...

Château Gilette: Meet the Sauternes aged 20 years before bottling

Aged exclusively in concrete vats for 20 years before release...

Taming Château Trotanoy: Wines from 1998 to 2018 

The evolution of this Pomerol classic...

Anson: Tasting Château La Gaffelière shows St-Emilion's reinvention

There is a fresh buzz building around this Premier Grand Cru Classé B estate...

Anson: All change at Burgundy's Clos de la Commaraine

Anson: Château Malartic-Lagravière - A 'powerhouse' of Pessac-Léognan

Brilliant whites, and unmissable reds...

Anson: Comparing St-Julien 1986 and 1988

Anson: Tasting every Château Rauzan-Ségla vintage from 1994 to 2018

Jane Anson tastes vintages back to 1994...