Interviews

A drink with... Bruce Nicholson

The Canadian winemaker talks about icewine and his long career

Wine to 5: Stéphane Derenoncourt, winemaking consultant

Wine to five: Linda Johnson-Bell, wine and climate change researcher

Linda Johnson-Bell talks about her work and how it all started...

A drink with... Vanya Cullen

‘Caring for the earth has become a way of life for us.’

A drink with... Marc Kent, winemaker

Oz Clarke: the man who sold the New World

Oz's relationship with New World wines and the eight bottles that mean the most to him...

Dr Axel Marchal: Decanter Rising Star 2021

Meet the winner of Decanter's first Rising Star award...

A drink with... Sunny Hodge

Amy Wislocki speaks with Diogenes the Dog founder, Sunny Hodge...

Wine to five: Shane Jones, wine and sake educator

Inside a professional’s everyday life,

A drink with... Pascal Jolivet

One of the Loire’s most famous names and a long-time producer of Sancerre and Pouilly-Fumé

Wine to 5: Olly Smith, wine broadcaster, author, columnist

Inside a professional's everyday life...

Exclusive: Jean-Charles Boisset interview, plus 11 wines tasted

Known by some as the 'Walt Disney of wine', the enigmatic winery owner speaks to Jonathan Cristaldi in California

A drink with Mattia Mazzi

Chris Losh talks to Mattia Mazzi of London’s River Cafe about trending wine styles

Sting: The wines of my life

The wines that have played a major part in their life...

The Decanter interview: Peter Vinding-Diers

He helped to shape some of the world’s most renowned estates...

Harlan Estate: next generation takes the reins in Napa

Will Harlan talks about Napa Valley's potential after becoming MD at his family's wine business...

Interview: NBA star CJ McCollum on making his own wine

McCollum speaks to Decanter about his project with Adelsheim in Oregon, and his personal cellar...

Interview: NBA star Moe Harkless on wine

The NBA wine scene, his new birthday tradition and his partnership with The Prisoner Wine Co in California

Building a Priorat legacy: Interview with Scala Dei's Ricard Rofes

The Decanter Interview: Susana Balbo

Sorrel Moseley-Williams meets the Queen of Torrontés...

The Decanter interview: Bordeaux consultant Eric Boissenot

Consultant oenologist Eric Boissenot is as highly regarded as they come...