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PREMIUM

Cru Beaujolais 2022: Panel tasting results

An in-depth, three-day tasting highlighted the diversity, value and increasing quality to be found in the resurgent region of Beaujolais.

Andy Howard MW, Melania Battiston and Victoria Daskal tasted 203 wines, with 13 Outstanding and 125 Highly Recommended

Cru Beaujolais 2022: Panel tasting scores

203 wines tasted

Exceptional 0

Outstanding 13

Highly recommended 125

Recommended 60

Commended 5


Entry criteria: producers and UK agents were invited to submit their 2022 vintage reds from any of the 10 Beaujolais cru sub-regions (Brouilly, Côte de Brouilly, Chénas, Chiroubles, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, St-Amour)


The judges were delighted by the quality on show from the highly regarded 2022 vintage.

Moulin-à-Vent, Fleurie and Morgon led the way with four, three and two Outstanding wines respectively, but the judges were thrilled to see the strength in some of the lesser-known crus, with Chiroubles (the highest in altitude), St-Amour (most northerly alongside Juliénas) and Régnié (most recent AP) all featuring at least one wine at 95 points.

While this success won’t come as a surprise to fans of cru Beaujolais, the results might surprise those who are less familiar with what’s happening in the region today.


Scroll down to see notes and scores of the top-scoring wines from our Cru Beaujolais 2022 tasting



Cru Beaujolais 2022 panel tasting scores

Wines were tasted blind


The judges

Andy Howard MW is a Decanter contributing editor and DWWA Regional Chair. He runs his own consultancy, Vinetrades, focusing on wine education, judging, investment and sourcing

Melania Battiston is wine director at Cornus restaurant in London, and formerly assistant food & beverage manager for Aman Resorts. A CMS Advanced Sommelier, she runs her own consultancy and coaching company for hospitality and brands, Mel CnC

Victoria Daskal is a wine writer, presenter, consultant and WSET educator. In 2008, she completed the OIV MSc in International Wine Management, and among others has since worked for Jancis Robinson’s Purple Pages and as managing editor of The World of Fine Wine


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