First taste: Moët & Chandon 2013 releases

There is a clear upward trend in annual average temperature in the Champagne region , pronounced Benoît Gouez, chef de cave at Moët & Chandon, as he introduced the new releases from 2013. Between 1960 and 2020, the average annual temperature in the region has increased from 10˚C to 11.5˚C. Growing conditions in 2013 were tricky, but the end result was a good vintage, if not one of the greats. [subscriber-content] Late harvest ‘The winter and spring were cold and wet, leading to a late budburst and a long time between budding and flowering,’ said Gouez, who added that it was the latest flowering since 1991. It turned into a long and cool growing season, and the harvest didn’t begin until the end of September, with most grapes picked in October. Scroll down for Simon Field MW's Moët & Chandon Grand Vintage 2013 tasting notes and scores But there was no difficulty achieving ripeness and the grapes had a nice level of maturity, he continued. The defining feature of the vintage, he said, was the atypically high acidity level and the freshness, achieved due to the cooler temperatures before the harvest. Vintage comparisons ‘If we are comparing 2013 with other Champagne vintages , we need to look at other years with high acidity,’ said Gouez. ‘2008 had high acidity, but it was more austere, reductive and mineral than 2013, which has more fruitiness. '2004 had a similar freshness and lightness, but that was mostly due to a large crop, which wasn’t the case in 2013. The late harvest defined the character, and there is no real comparable vintage in recent years.’ Flavour profile In terms of character, Gouez defined 2013 as autumnal, contrasting with the austere character of 2008, which is reminiscent of winter, and the solar, full-bodied character of 2009. He put 2012 in between, with a spring/summer profile. He also remarked on a certain bitterness in the 2013 wines. ‘It’s not a taste you naturally appreciate,’ he said; ‘after all, it’s the taste of poison. But you learn to appreciate it, and the appreciation shows a sophistication of taste. We’re interested in working more precisely with bitterness – it might be a solution to help compensate for lower acidities due to climate change.’ Focus on Pinot Noir ‘ Chardonnay made the most naturally interesting wines in 2013, but early on we had the feeling that there was something to be made with Pinot Noir ,’ said Gouez. ‘We always have enough Pinot Meunier, but it’s harder to achieve the volume of high-quality Pinot Noir that we need [in tricky vintages], so it made sense to focus our efforts on that. The amount we were able to use is a tribute to the work our growers put in in the vineyard. In the end, the Grand Vintage 2013 contained more Chardonnay than we anticipated (41%), and the Grand Vintage Rosé 2013 more Pinot Noir than we expected (44%).’ The Grand Vintage 2013 is the 75th vintage since the house was founded in 1743, and is the latest in a succession of vintages ending in a ‘3’ almost uninterrupted since 1923 (the exception being1963). The Grand Vintage Rosé 2013 is the 44th vintage rosé in the house’s history. Introduction written by Amy Wislocki. [/subscriber-content] See Simon Field MW's Moët & Chandon Grand Vintage 2013 tasting notes and scores [wine-collection] Related content Best Champagnes tasted by our experts in 2021 Moët Hennessy's latest rosé Champagne releases First taste: Louis Roederer Cristal 2013

PREMIUM

First taste: Moët & Chandon 2013 releases

See Simon Field MW’s Moët & Chandon Grand Vintage 2013 tasting notes and scores

Related content

Best Champagnes tasted by our experts in 2021
Moët Hennessy’s latest rosé Champagne releases
First taste: Louis Roederer Cristal 2013

Latest Wine News

The world’s best vineyards 2024 revealed

Hugh Johnson: ‘Fizz comes very high on my comfort list’

Rare Château Latour 1865 sells for HK$812,500 at auction

Rare Japanese whisky collection to be auctioned this month

Photo highlights from DFWE Singapore

Latest Premium Content

Natural wine: A lens on the future of wine and winemaking

Cristaldi: Napa Valley’s 2014 Cabernets 10 years on

Xavier Ausàs: A personal journey into Ribera del Duero

Exploring the Aglianico triangle

From hill and vale: A South Australian homage to Syrah and the Rhône