{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer MDAwY2QyZTk3NDgyMjE0NzgwOWRkOWVmYmRiMWVmZWZhYTliYTgzMWJlNDE0MTgwN2RjODMxZjQ3MTQ4MzUwMQ","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

PREMIUM

How does 2010 white Burgundy taste today?

Stephen Brook recently attended a retrospective tasting of 32 white Burgundies from the 2010 vintage, arranged by Sarah Marsh MW. How do these wines perform nearly a decade on?

Across much of Europe, 2010 was a tightrope vintage. Its high acidity nature could result in brilliant, vibrant wines, or harsh, edgy wines. For estates that succeeded in mastering the vintage, 2010 is a great year; for others, marginal.


You may also like:

Burgundy 2017: Full en primeur report

Volnay premier cru 2010: panel tasting results

Jefford: Challenge Burgundy

Best Chardonnays outside Burgundy

Latest Wine News