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Lugana white wines: Panel tasting results

These food-friendly northern Italian whites from the shores of Lake Garda have found increasing favour among the restaurant trade in recent years, and the reliably good results and fresh styles in this tasting showed why.

Susan Hulme MW, Vincenzo Arnese and Sara Bachiorri tasted 46 wines with 16 Highly recommended and 26 recommended.

Lugana white wines: Panel tasting scores

46 wines tasted

Exceptional 0

Outstanding 0

Highly recommended 16

Recommended 26

Commended 4

Fair 0

Poor 0


Entry criteria: producers and UK agents were invited to submit their Lugana DOC dry white wines, either from the 2022 vintage or, if a Riserva, from the most recent vintage


Lugana is a white wine from the southern shores of Lake Garda. Cradled in a beautiful spot in the hills around the town of Sirmione, between the towns of Peschiera del Garda and Desenzano, Lugana DOC is one of the few Italian wine denominations that crosses two regions: Lombardy and Veneto.

The DOC was set up in 1967 and covers 2,600 hectares. It permits five different designations – annata (the regular wine of the vintage), Superiore, Riserva, late harvest and spumante (sparkling) – although most wines produced are dry whites.


Scroll down to see tasting notes and scores from the Lugana white wines panel tasting


Lugana white wines panel tasting scores

Wines were tasted blind


The judges

Susan Hulme MW is a wine writer, editor, educator and presenter specialising in Italy. She runs her own wine training and consultancy company Vintuition and travels regularly to Italy’s wine regions. Now focusing more on her writing, she is Italian editor for The Wine Independent.

Vincenzo Arnese is director of wine at Raffles London at the OWO. Born in Naples, he worked at top hotels in Italy, Switzerland and Australia, and later Alain Ducasse at The Dorchester. A DWWA judge, in 2022 he won the coveted title of Taittinger UK Sommelier of the Year

Sara Bachiorri is in the buying team at merchant WoodWinters. A DWWA judge, she was formerly head sommelier at The Glasshouse in Kew then Chez Bruce in London, followed by a stint at Italian specialist merchant FortyFive10°.


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