Marilisa Allegrini in Tuscany

Until the early 1980s, Valpolicella was regarded as a cheap, thin, quaffing wine of no distinction. Until, that is, Giovanni Allegrini and a handful of others changed that perception by acquiring outstanding vineyards and producing wines with concentration and personality. After his death in 1983, Giovanni’s sons Walter and Franco continued his work, while his daughter Marilisa took care of the company’s marketing worldwide. Walter, who was the family’s viticulturalist, died young in 2003, but it was after Franco died in 2022 that the wheels were set in motion for Marilisa to leave the parent company. Scroll down for notes and scores of Marilisa Allegrini's Tuscan portfolio [subscriber-content]The family decided that the next generation should look after the original Valpolicella portfolio, while Marilisa should relinquish her shares but take control of the Tuscan estates. She had already been the majority shareholder for some years, so no substantial change was involved. In addition to Villa delle Torre in Valpolicella, Marilisa and her daughters today own and manage Poggio al Tesoro in Bolgheri and San Polo in Montalcino. Villa delle Torre is a Renaissance palace which doubles as a hotel and events venue, as well as the headquarters of Marilisa’s winemaking production in Valpolicella. The original vineyards there had been planted by her father Giovanni, but they were pergola trained, a method which fell out of fashion in Valpolicella, so the villa’s 15 hectares of vines were entirely replanted in 2008. Bolgheri Marilisa’s first venture in Tuscany , in conjunction with Walter, was to buy land in Bolgheri in 2001. Despite early setbacks – the 2002 vintage was a washout, and Walter died in 2003 – the Poggio al Tesoro venture continued, with the well known consultant Alberto Antonini advising on winemaking. The extreme heat of the 2003 vintage persuaded many growers to pick early, but Antonini insisted on waiting into October before picking, and he was proved right. ‘When Alberto tasted the Cabernet Sauvignon and Cabernet Franc from 2003,’ explains Marilisa, ‘he insisted that the Franc should be bottled separately. Thus Dedicato a Walter was born. It wasn’t our most important wine in terms of volume, but it has been consistently impressive from the start, probably because of the high clay content in the soil. And it demonstrates that Bolgheri is a hot spot for the variety, as other fine examples, such as Paleo from Le Macchiole, are also of exceptional quality.’ ‘Our main wine is Sondraia, which is a selection of the best grapes from the large Sondraie site, and it’s always been a blend of 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Unlike “W” [Dedicato a Walter] which is aged entirely in new oak, Sondraia is aged in 50% new barrels for 18 months.’ I wondered whether she had a model for the wines she wanted to produce. After all, both Sassicaia and Orneillaia were close by. ‘Not really, I hoped my wines would have their own identity. But I wasn’t aiming for the opulence of Ornellaia, as I wanted wines that were elegant too.’ As Bolgheri is lower-lying than either Valpolicella or her vineyards in Montalcino, I also wondered whether global warming was becoming a problem, for Merlot in particular. ‘It’s definitely an issue, and our main method of limiting high sugars and alcohol is by vineyard management. For example, we lay straw between the rows to help the soils retain moisture, and we also leave larger, shadier canopies than in the past. And remember that Bolgheri, despite its low elevation, enjoys great ventilation from the Mediterranean.’ The absence of constricting rules in Bolgheri allows Marilisa to produce a range of 10 wines from four sites, including two whites, which don’t quite attain the grandeur of the reds. Montalcino Marilisa purchased San Polo in 2007, as the previous owner, Silvia Fertonani, was experiencing family problems. She replaced Merlot and Cabernet Franc with Sangiovese, obtaining organic certification in 2017, and introduced more parcel selections in the winery. In 2020, she released a wine vinified in amphorae. ‘Our winemaker, Riccardo Fratton, was bored during Covid, so this gave him a new project. The cap protects the wine from oxidation, but while we like it, it’s a very small part of the production; just 4,000 bottles.’ More significant are the old-vine bottling, and the single-vineyard wine, ‘Podernovi’, which emanates from the region's galestro (schist-clay) soils. Although Marilisa’s three estates have been in existence for many years, she was canny enough to buy the sites in Bolgheri well before prices skyrocketed, and in Montalcino the existing winery allowed her to begin production without delay. While the original Allegrini winery is now in the hands of Franco’s children, Marilisa has kept an eye on the succession of her own enterprise by involving her two highly educated daughters. And she has appointed Andrea Lonardi MW, formerly COO of the Angelini Wine Estates group, as CEO of her new group. [/subscriber-content] A taste of Marilisa Allegrini's Tuscan portfolio [wine-collection] Related articles Bolgheri 2021: Overview of a milestone vintage and top-scorers Rosso di Montalcino: Superb Sangiovese on the rise Burgundy 2023 en primeur: Full vintage report & top-scoring wines

PREMIUM

Marilisa Allegrini in Tuscany

Scroll down for notes and scores of Marilisa Allegrini’s Tuscan portfolio

A taste of Marilisa Allegrini’s Tuscan portfolio

Related articles

Bolgheri 2021: Overview of a milestone vintage and top-scorers

Rosso di Montalcino: Superb Sangiovese on the rise

Burgundy 2023 en primeur: Full vintage report & top-scoring wines

Latest Wine News

The complex case of moderate drinking

Wines to pair with haggis for Burns Night 2025

DWWA Insight: Leveraging wine sales in 2025

Highland Park unveils oldest expression to date

Australian wine: A snapshot for 2025

Latest Premium Content

Non-vintage rosé Champagne: Panel tasting results

Marilisa Allegrini in Tuscany

Decanter luxe list: Kickstart your 2025 in style

What will we be drinking in 2025: Trend watch

Viña San Pedro’s Altair: Two decades of an ongoing journey