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PREMIUM

Montsant: Panel tasting results

‘Consistency and character’: our judges found plenty to enjoy from Montsant, a prime area of southern Catalonia, and there were many high-scorers and great value throughout.

David Williams,  Matthew Forster MW and Luis Gamiz tasted 86 wines, with 5 Oustanding and 38 Highly Recommended

Montsant: Panel tasting scores

86 wines tasted

Exceptional 0

Outstanding 5

Highly recommended 38

Recommended 38

Commended 5


Entry criteria: producers and UK agents were invited to submit their current-release still dry (or off-dry) red, white and rosé wines from DO Montsant


No matter how hard you try to ignore it, the question that haunts any tasting of DO Montsant wines is always: ‘How do these wines compare to those of Priorat?’ And the answer will invariably be something along the lines of, ‘better value, but not quite hitting the same heights’.

Founded as a DO in 2001, a year after Priorat was elevated from DO status to DOCa, Monstant almost entirely envelops the more famous region, both of which are set in the rugged hills of southern Catalonia.


Scroll down to see notes and scores of the top-scoring wines from our Montsant tasting



Montsant panel tasting scores

Wines were tasted blind


The judges

David Williams is wine correspondent for The Observer, a regular contributor to Decanter on all things Spanish, and a widely published wine writer, author and competition judge

Matthew Forster MW is an independent wine consultant and education specialist, and founder of The Wine Partnership. A former director at the Wine & Spirit Education Trust, he has a particular passion for the food and wine cultures of Spain, Portugal and South America

Luis Gamiz is business and product development manager and Spanish wine buyer at Indigo Wine. He has extensive experience in the wine industry, having previously held positions at Alliance Wine, The Knotted Vine and Vinoteca


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