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The Bordeaux 2024 growing season: Punch by punch
A blow-by-blow look at the stages of the 2024 vintage...
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Red to white: Piedmont's shifting focus
A look at the growing interest in Piedmont's white wines...
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Wine investment: Has the market hit bottom?
After a prolonged downturn, there may be signs of stabilisation...
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South Africa gets serious about great Grenache
Discover why Grenache is finding a home in the Cape winelands...
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Cristaldi: Seeking Napa Valley's best ‘second label’ wines
Jonathan Cristaldi explores the Bordelais concept of a ‘second wine’ in Napa Valley...
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Baudains: Veneto's viticultural riches
Celebrating the diversity of Veneto's wine offering...
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Bordeaux 2024: Weather & growing conditions
Rain and disease put incredible pressure on winemakers last year...
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Vermentino 2023 Tuscany vs Sardinia: Panel tasting results
Italy's top Vermentino producing regions go head-to-head...
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The rise and return of Italy's indigenous varieties
Italy's vast catalogue of varieties is coming to the fore once more...
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The best value Bordeaux 2022 wines in bottle
A selection of the best value Bordeaux 2022 in bottle...
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Delicious Greek white wines beyond Assyrtiko
The exciting world of Greek white wines...
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Decanter Cellar: 20 must-try Chardonnay
Twenty exciting Chardonnays tasted recently by Decanter...
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Côtes du Rhône Villages Nyons: Where olives and vines are inextricably linked
Go here to satisfy both your wine and olive cravings...
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Côte des Bar: A pocket of Champagne brimming with character
Champagne's sparkling southern satellite...
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Bardolino Rosso: Panel tasting results
Bardolino's time to shine has arrived...
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Château d'Esclans: Would you pay for rosé that tastes like Burgundy?
How much would you pay for rosé that tastes like Burgundy?
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Pursehouse: ‘I reviewed over 150 wines in March, here are 10 standouts‘
North American editor Clive Pursehouse shares his tasting highlights from March...
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Head for the hills: 20 top Chianti
Selecting 20 classic examples of Chianti...
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The best Sonoma County wines for $50 or less
A selection of Sonoma County's top wines at $50 and under...
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Domaine Dugat-Py: A legacy of evolution and elegance in Gevrey-Chambertin
‘Domaine Dugat-Py is highly regarded but often misunderstood,’ says Charles Curtis MW...
