Dror Nativ MW, Ben Gubbins and Andy Howard MW tasted 52 wines, with 4 Outstanding and 19 Highly Recommended.
South American Merlot: Panel tasting scores
52 wines tasted
Exceptional 0
Outstanding 4
Highly recommended 19
Recommended 25
Commended 3
Fair 1
Poor 0
Entry criteria: producers and UK agents were invited to submit their current-release, still red wines labelled as single-varietal Merlot, from any recognised appellation in South America and consisting of a minimum 85% Merlot
Merlot rarely gets the limelight. This is particularly true of Merlot from South America, where signature regional varieties – Argentinian Malbec, Chilean Cabernet Sauvignon and Carmenère, Uruguayan Tannat – dominate. Merlot is often overlooked, or blended with other varieties.
However, this panel tasting of 52 wines demonstrated that Merlot has the capability to surprise and delight, particularly when sourced from the continent’s cooler regions.
While Tannat accounts for more than a quarter of plantings in Uruguay, Merlot at 615 hectares accounts for about 10%, the third most-planted (INAVI, 2023). Of the six Uruguayan Merlots tasted, the three Highly recommended wines all hail from Maldonado, where cool Atlantic breezes seem to work their magic on this variety.
Scroll down to see tasting notes and scores from the South American Merlot panel tasting
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South American Merlot panel tasting scores
Wines were tasted blind
{}
{"wineId":"86714","displayCase":"standard","paywall":true}
{"wineId":"86716","displayCase":"standard","paywall":true}
{"wineId":"86715","displayCase":"standard","paywall":true}
{"wineId":"86717","displayCase":"standard","paywall":true}
{"wineId":"86718","displayCase":"standard","paywall":true}
{"wineId":"86719","displayCase":"standard","paywall":true}
{"wineId":"86720","displayCase":"standard","paywall":true}
{"wineId":"86721","displayCase":"standard","paywall":true}
{"wineId":"86722","displayCase":"standard","paywall":true}
{"wineId":"86723","displayCase":"standard","paywall":true}
{"wineId":"86724","displayCase":"standard","paywall":true}
{"wineId":"86725","displayCase":"standard","paywall":true}
{"wineId":"86729","displayCase":"standard","paywall":true}
{"wineId":"86726","displayCase":"standard","paywall":true}
{"wineId":"86730","displayCase":"standard","paywall":true}
{"wineId":"86727","displayCase":"standard","paywall":true}
{"wineId":"86728","displayCase":"standard","paywall":true}
{"wineId":"86731","displayCase":"standard","paywall":true}
{"wineId":"86732","displayCase":"standard","paywall":true}
{"wineId":"86733","displayCase":"standard","paywall":true}
{"wineId":"86734","displayCase":"standard","paywall":true}
{"wineId":"86735","displayCase":"standard","paywall":true}
{"wineId":"86736","displayCase":"standard","paywall":true}
{}
The judges
Dror Nativ MW is a wine buyer for major retailer Marks & Spencer, responsible for South America as well as Bordeaux, Burgundy, England, Champagne and sparkling wine. Having begun his career in the hospitality sector, he has also worked in varying roles at Hayward Bros, Spar and Sainsbury’s.
Ben Gubbins is general manager and WSET wine educator at Vagabond Wines in London. A native of Chile, he previously worked as UK & Europe sales director for Dos Andes Wines before joining Vagabond in 2013.
Andy Howard MW is a Decanter contributing editor and DWWA Regional Chair. A retail wine buyer for more than 30 years, he now runs his own consultancy Vinetrades, focusing on wine education, judging, investment and sourcing.
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