Nittnaus, Kalk und Schiefer Blaufränkisch, Burgenland, Austria 2014
Blaufränkisch always reminds me of cru Beaujolais, so it’s not surprising to learn that it is from the Gamay family...
Austria
Blaufränkisch always reminds me of cru Beaujolais, so it’s not surprising to learn that it is from the Gamay family...
This dovetails ripe, yellow plums and pepper on the nose, while in the mouth it’s full of golden fruit...
The perfect everyday-drinking Grüner, boasting white pepper and herb flavours with citrus hints...
From a Grüner Veltliner specialist, grapes for this wine come from Kogelberg...
Green apple and lime aromas are joined by a hint of fragrant rosewater. The palate is lean and crisp, with green apple and subtle apricot flavours that sit alongside a steely, stony character...
A steep-sloped single vineyard site surrounded by 12th century dry stone walls, Achleiten is one of the most highly regarded sites in the village of Weissenkirchen...
Aged half in large oak barrels and half in stainless tanks, this old vine Grüner has a very mineral style...
The fruity characteristics of this grape variety are emphasised by fermenting unusually cold (22-26°C) and slow...
True balance between purity, concentration and precision. This has all the classic Grüner Veltliner characteristics...
Winemaker Arnold Holzer and his brother Mathias are the fourth generation of this family owned winery...
Martin, part of the next generation of Austrian winemakers, managed to convince his father to let...