Spain
Grown in the slate and clay soils of Bierzo, this wine is all about complexity and structure. A lovely aroma of ripe citrus and tropical fruits with almond and herbal hints leads into a rounded body with good grip and nice weight...
Juan Garcia is a rare grape native to Arribes del Duero. It gives this Crianza rich aromas on the nose of cherries, raspberries and strawberries...
This winery, owned by La Rioja Alta, produces some of the best Albariño in the region. Using less malo than the 2014 allows the classic mineral character to shine, alongside some really exotic stone fruit and tropical fruit flavours...
Thirty years ago this tiny region only had a handful of producers, and 5ha planted...
Move over Albariño, Godello is now the new kid on the block in Galicia, which produces some of Spain’s most delicious whites (and reds)
Treixadura is little-known grape that has its home in the lush, green northwestern corner of Spain...
Founded in 1946 by several farmers who created a small co-operative with the aim of improving the quality of the wine from the area...
From the Aragon province in Spain, where big and alcoholic wines have been replaced with lighter, fresher and fruitier wines...
The elegant aromas promise caramel and roasted nuts; the equally elegant palate delivers caramelised oranges, and crème brulée...
Tailor made by the famous Bodegas Muriel, this 100% Tempranillo is made from old vines, with the oldest being 80 years old...
From the glorious hillside 0.55ha vineyard which used to be half white varieties, half red but...
Read Decanter's tasting note for Williams & Humbert, Sainsbury’s Taste the Difference Pedro Ximénez Aged 12 Years, Sherry, Spain.
Although this is Cava with personality, it's slightly overpriced and lacks mid-palate weight. In every...
Bit of a steal this, and made for the high street by probably the most famous name in all of Jerez.
