Magazine: April 2020 Issue

Regional Profile: Abruzzo plus top wines worth seeking out

Abruzzo’s forward-thinking producers are harnessing their native varieties...

The Decanter Interview: Alain Brumont

A man defined by his persistence and tenacity...

Corbières Reds: Panel tasting results

Corbières is the Langueodc’s sphinx: enormous, haunting and enigmatic

Top South American Chardonnay under £20

Wine lovers seeking alternatives to Burgundy look this way...

A wine lover's guide to The Peloponnese

Make the most of a holiday here with a wine-focused road trip...

Barolo 2006: Panel tasting results

Freshness and precision in the best examples...

45 top global Bordeaux red blends

Here are top-end Bordeaux red blends to try...

Elin McCoy: Look at the 'cultural values that lurk behind the label'

Beyond what goes in the glass...

Top restaurants and bars in Christchurch

This New Zealand city has rebuilt itself with community at its foundation

California Zinfandel: The names to know

Zin has become the star of field blends and single-varietal wines

Expert's choice: Alto Adige

Stunning white wines and some pretty impressive reds too...

Domaine Nicolas-Jay: Producer profile

Matthew Luczy takes us on a tour of the Nicolas-Jay estate in Oregon...

Northern Rhône 2018 report: The top scorers

The revival of Sekt, Germany's signature sparkling wine

If you know where to look, there's lots to get excited about...