DAWA judge profile: David Hsiao
David Hsiao, Head Sommelier at Michelin-starred La Cocotte in Taiwan, is a judge at the Decanter Asia Wine Awards 2019
David Hsiao, Head Sommelier at Michelin-starred La Cocotte in Taiwan, is a judge at the Decanter Asia Wine Awards 2019
Sake professional and Head Sommelier at Yardbird and Ronin in Hong Kong, Kiyoshi Hoshimi-Caines is a judge at the Decanter Asia Wine Awards 2019
With a wealth of experience in Michelin starred hospitality and some of the world's most famous restaurants, Mathieu Gaignon is a judge at the Decanter Asia Wine Awards 2019
Anty Fung, Certified Sommelier and manager of professional wine storage company Hip Cellar, is a judge at the Decanter Asia Wine Awards 2019
Marcus Ford, Asia Market Manager for Wines of South Africa, is a judge at the Decanter Asia Wine Awards 2019
Elliot Faber, Beverage Director at Yardbird, Ronin, and Sunday's Grocery restaurants in Hong Kong, is a judge at the Decanter Asia Wine Awards 2019
Arnaud Echalier, the Senior Beverage Manager for Sands Resorts Macao, is a judge at the Decanter Asia Wine Awards 2019
Alex Cumming, a Certified Sommelier and CEO of FirstCellars.com, is a judge at the 2019 Decanter Asia Wine Awards
Fabien Duboueix, Head Sommelier of The NCO Club Singapore, is a judge at the Decanter Asia Wine Awards 2019
Bhatia Dheeraj, Head Sommlier at Merivale Group in Sydney, is a judge at the Decanter Asia Wine Awards 2019
Director of Wine for Hong Kong based Swire Hotels and Restaurants, Yvonne Cheung is a judge at the Decanter Asia Awards 2019
Ignatius Chan, a sommelier and restaurateur from Singapore, is a judge at the Decanter Asia Wine Awards 2019
Gurjit Singh Barry, a sommelier and wine educator from India, is a judge at the Decanter Asia Wine Awards 2019
Arnaud Bardary MS, Group Sommelier for Black Sheep Restaurants in Hong Kong, is a judge at the 2019 Decanter Asia Wine Awards
A Master Sommelier since 2005 and with a career spanning over 30 years, Darius Allyn MS is a judge at the Decanter Asia Wine Awards 2019
Hiroshi Ishida, three times winner of Best Sommelier of Japan, joins the Vice Chair team at the 2019 DAWA.
Sarah Jane Evans MW is an award-winning journalist who began writing about wine in the 1980s.
Andrew Jefford who has been writing about wine since the 1980s, contributes a column every month to Decanter magazine.
Michael Hill-Smith MW is a wine producer, international wine judge and wine consultant.
A lawyer by training, Poh Tiong Ch'ng published the world’s first Chinese Bordeaux Guide in 2000.
Jeannie Cho Lee MW is an author, wine critic, judge and educator as well as the first Asian Master of Wine.