DWWA judge profile: Tanguy Martin
Tanguy Martin is Wine Manager at New Street Wine Shop, London.
Tanguy Martin is Wine Manager at New Street Wine Shop, London.
Jason Haynes is buying Director of Burgundy. In this exceptional year Jason Haynes will be standing in for the Regional Chair for the 2020 competition
Totte Steneby is a judge at the Decanter World Wine Awards (DWWA)
Jane MacQuitty is a wine writer, author, judge and commentator.
David Jean is a Buyer for Denner in Switzerland, focusing on their Swiss and New World portfolio.
Bruno Murciano is on H2Vin’s management team, aiding sales and client relations whilst further developing H2Vin’s Spanish Agencies.
Claire Nam is a wine writer in Korea and UK as well as being an Italian Wine Ambassador certified by Vinitaly International Academy. She has set up a micro-négociant GARAM in Bordeaux, producing a micro-cuvée Graves Blanc ‘Les Trois Mains’.
Yiannis Karakasis MW is founder of karakasis.mw blog and a contributor to books, international magazines and sites. He consults for several businesses, including online wine retailers, export companies and hotels.
Having spent over 10 years working in the multiple grocer sector, Lindsay Talas now works for Watermill Wines, combining buying and selling to key accounts.
Ruth Spivey has set up the speed tasting night FLIGHT CLUB, opened her own street food wine bar, STREET VIN and created an ongoing series of consumer tastings – WINE CAR BOOT.
As owner and CEO of Savage Selection, Mark Savage MW is agent for about 50 small family wine estates in twelve countries.
Lynne Sherriff MW works as an educator and independent wine consultant.
Sebastian Payne MW is an integral part of The Wine Society’s buying team and currently sources its Italian and Eastern European wines, as well as writing for the Society List and website.
Michele Longo writes for the magazine Barolo & Co and is the curator of WineCult.it, a wine and food website.
Linda Jotham MW is a member of the tasting panel for the Wotwine consumer-facing app, judges in international wine competitions and participates in the education programme of the Institute of Masters of Wine.
Ezio De Bernardi is the Sales Manager at Valsangiacomo Vini Mendrisio in Switzerland and a member of the board of the Swiss Sommelier Association (ASSP), responsible for Sommeliers competitions.
Daniele Cernilli is a founder of the annual Italian Wine Guide as well as a host of many other titles.
Nick Bielak works at Vinexus, consulting with producers and enologists.
Mark Andrew MW is Co-Founder of Noble Rot, a wine, food and popular culture magazine and eponymous wine bar & restaurant in Central London, and Keeling Andrew & Co, an importer of wines from small artisanal domaines.
Jo Ahearne MW is a winemaking consultant in France, Spain, Italy, Hungary and Macedonia and makes her own wine in Hvar, Croatia.
Richard Juhlin is the author of seven books on Champagne and a freelance writer contributing to magazines including Spectacle du Monde, La Revue de Champagne and Wine International. He also runs The Richard Juhlin Champagne Club