Richard Juhlin is the author of seven books on Champagne and a freelance writer contributing to magazines including Spectacle du Monde, La Revue de Champagne and Wine International. He also runs The Richard Juhlin Champagne Club
A regular international lecturer on Pinot Noir and Burgundy, Morris also writes about the latter for Decanter and The World of Fine Wine, as well as being responsible for all the Burgundy entries in The Oxford Companion to Wine.
Tony Aspler has been writing about wine since 1975, and has been wine columnist for The Toronto Star for 22 years.
