Laura Depasquale MS
Master Sommelier, Italian wine expert, and top fine wine executive. Based in the US.
Master Sommelier, Italian wine expert, and top fine wine executive. Based in the US.
Ana Sapungiu MW is the Head of Wine Business Development for Amathus Drinks.
Robin Kick MW is a freelance buying and export consultant, wine judge, educator and journalist, based in Lugano, Switzerland.
Andrea Pritzker MW runs Wine inTuition, a wine education and corporate events business in Sydney.
David Vareille is Brasserie General Manager at The Arts Club London.
Julie Chéné Nyheim MW works in Altia Norway's management team as Business Development Director. She is a judge for the Decanter World Wine Awards 2018.
Brian Cronin MS has worked as sommelier in some of the top restaurants in America and is now National Education Manager for Palm Bay International.
Julia Lambert is a wine educator at WSET School London as well as contributing to numerous in-person and online tasting events.
Katie Exton is a judge at the Decanter World Wine Awards (DWWA).
Karl Arbin is a wine consultant and runs Panache Sweden, a wine merchant focused on delivering honest wines through Systembolaget to end consumers.
Mikolaj Skrzypczak is Head Sommelier of the Michelin starred Trishna Restaurant.
Claire Nam is a wine writer in Korea and UK as well as being an Italian Wine Ambassador certified by Vinitaly International Academy. She has set up a micro-négociant GARAM in Bordeaux, producing a micro-cuvée Graves Blanc ‘Les Trois Mains’.
Christopher Sherwood is sole buyer and general manager of the four Bottle Apostle stores, founded in 2009 in Hackney, East London.
Harriet Kininmonth is a Senior Buyer at Enotria & Coe.
Guillem Kerambrun is Director of Fine Wines & Private Clients for Berkmann Wine Cellars.
Derek Morrison is the host and Co-Creator of the online series and podcast “Bring Your Own” (@BYOPodcast), as well as the Co-Founder of Grower Champagne Month.
Audrey Doré is a French sommelier who works at El Celler de Can Roca in Girona, Spain.
Gemma Crangle is owner anmd and founder of Terroir Languedoc, an importer specialising in the finest terroir-driven wines from Languedoc-Roussillon.
Anthony Barne MW joined the wine trade from the army in 1978. His career was in mail order, wine buying and auctioneering.
Hamish Anderson is a journalist and CEO of Tate Catering, whose wine lists have won numerous awards.