DWWA Regional Chair for Tuscany: Monty Waldin
Monty Waldin is a British broadcaster, author, and occasional winemaker, specialising in organics and biodynamics.
Monty Waldin is a British broadcaster, author, and occasional winemaker, specialising in organics and biodynamics.
Rebecca Gibb MW is an award-winning wine writer, author of The Wines of New Zealand and Director of The Drinks Project.
Andreas Rosendal is Restaurant Director at Whatley Manor Hotel, where he is responsible for the hotel’s Two Michelin-starred restaurant, as well as Grey’s Brasserie and the recently launched Green Room.
Martin Tickle is the Fine Wine Buyer for Jeroboams Wine Merchants, with a particular focus on the wines of Bordeaux, Burgundy, and Champagne.
David Round MW is Director of international music events business, Big Fish Little Fish Productions Ltd, and has launched Round About Wine, running wine events and writing about wine for consumers.
Mikolaj Skrzypczak is Head Sommelier of the Michelin starred Trishna Restaurant.
Kathrine Larsen MS is Premium Wine Ambassador at Enotria & Coe.
Leonid Fadeev works at Cote Rocheuse as Executive Director, steadfastly developing the company whilst continuing his wine education, working towards the Master of Wine qualification.
Peter Ranscombe is a journalist, copywriter and novelist. He is also the wine columnist and drinks blogger for Scottish Field magazine.
Joanna Simon is a London-based wine writer, author and presenter. She is co-founder of The Wine Gang and editor of Waitrose Drinks magazine.
Nancy Gilchrist MW is an independent wine educator and consultant.
Fernando Mora MW is a Spanish winemaker and consultant, who created Bodegas Frontonio and launched Cuevas de Arom.
Margaret Rand's current work includes writing for World of Fine Wine, winesearcher.com, timatkin.com and Gourmet Traveller Wine; she is general editor of the annual Hugh Johnson’s Pocket Wine Book.