DWWA judge profile: Lionel Periner
Lionel Periner is Head Sommelier at Adnams in Birmingham.
Lionel Periner is Head Sommelier at Adnams in Birmingham.
Tanguy Martin is Wine Manager at New Street Wine Shop, London.
Julia Lambert is a wine educator at WSET School London as well as contributing to numerous in-person and online tasting events.
Now retired, James John MW worked in the wine industry for over 50 years, in various buying and blending roles and he established the Bath Wine School.
Georgina Haughton is a wine buyer for Sainbury's, responsible for the buying and selling strategy of Sainsbury’s Premium Wine.
Rebecca Gergely Ohayon is in charge of French and fine wine buying at Enotria&Coe.
Emma Dawson MW is head of buying for Berkmann Wine Cellars.
Sue Daniels is Marks & Spencer's winemaker for Champagne, sparkling, fortified, Spain, Portugal, England, Burgundy and South Africa.
Olga Crawford MW is currently an independent wine business consultant and a wine buyer for Naked Wines US, where she works with over 100 winemakers worldwide.
Alistair Cooper MW is an independent British wine writer, judge, consultant and educator with over 20 years of experience in the industry.
Allan Cheesman spent over 30 years as Trading Director at Sainsbury’s. Now semi-retired, he is a non-Executive Director of Vindipendents buying group and member of the WSET Awards Supervisory Board.
Karl Arbin is a wine consultant and runs Panache Sweden, a wine merchant focused on delivering honest wines through Systembolaget to end consumers.
Monty Waldin is a British broadcaster, author, and occasional winemaker, specialising in organics and biodynamics.
Rebecca Gibb MW is an award-winning wine writer, author of The Wines of New Zealand and Director of The Drinks Project.
Andreas Rosendal is Restaurant Director at Whatley Manor Hotel, where he is responsible for the hotel’s Two Michelin-starred restaurant, as well as Grey’s Brasserie and the recently launched Green Room.
Martin Tickle is the Fine Wine Buyer for Jeroboams Wine Merchants, with a particular focus on the wines of Bordeaux, Burgundy, and Champagne.
David Round MW is Director of international music events business, Big Fish Little Fish Productions Ltd, and has launched Round About Wine, running wine events and writing about wine for consumers.
Mikolaj Skrzypczak is Head Sommelier of the Michelin starred Trishna Restaurant.
Kathrine Larsen MS is Premium Wine Ambassador at Enotria & Coe.