DWWA judge profile: Anthony Barne MW
Anthony Barne MW joined the wine trade from the army in 1978. His career was in mail order, wine buying and auctioneering.
Anthony Barne MW joined the wine trade from the army in 1978. His career was in mail order, wine buying and auctioneering.
Isa Bal MS is a Consultant Master Sommelier with extensive experience in the hospitality industry.
Hamish Anderson is a journalist and CEO of Tate Catering, whose wine lists have won numerous awards.
Mark Andrew MW is Co-Founder of Noble Rot, a wine, food and popular culture magazine and eponymous wine bar & restaurant in Central London, and Keeling Andrew & Co, an importer of wines from small artisanal domaines.
Jo Ahearne MW is a winemaking consultant in France, Spain, Italy, Hungary and Macedonia and makes her own wine in Hvar, Croatia.
Lukasz Kolodziejczyk is Head of Fine Wines at Cult Wines.