DWWA judge profile: Andres Ituarte
Andres Ituarte is Head Sommelier at the Mandarin Oriental Mayfair.
Andres Ituarte is Head Sommelier at the Mandarin Oriental Mayfair.
Ben Gubbins teaches WSET courses at Vagabond Wines Urban Winery in Battersea Power Station.
Arabella Woodrow MW is now retired but continues to do wine consultancy, mentoring work and judging in wine competitions.
Alistair Cooper MW is an independent British wine writer, judge, consultant and educator with over 20 years of experience in the industry.
Allan Cheesman spent over 30 years as Trading Director at Sainsbury’s. Now semi-retired, he is a non-Executive Director of Vindipendents buying group and member of the WSET Awards Supervisory Board.
Adam Bruntlett is responsible for buying Loire, Burgundy, Jura and Savoie for the Berry Bros & Rudd group.
Andreas Rosendal is Restaurant Director at Whatley Manor Hotel, where he is responsible for the hotel’s Two Michelin-starred restaurant, as well as Grey’s Brasserie and the recently launched Green Room.