DWWA judge profile: Jane Boyce MW
Jane Boyce MW is freelance consultant for James Nicholson Wine Merchant and writes for a number of publications including the Irish Tatler, Licensed Catering News and Easy Food.
Jane Boyce MW is freelance consultant for James Nicholson Wine Merchant and writes for a number of publications including the Irish Tatler, Licensed Catering News and Easy Food.
Jason Millar is a Director at independent retailer and importer Theatre of Wine.
Jamie Hutchinson is the co-founder of the independent wine retailer The Sampler and Domaine d'Audaux, a replanting project in south west France.
Igor Luković is a wine critic, writer, journalist and a certified sommelier from Serbia. He is Editor in Chief at “Vino & Fino” magazine.
Giusy Andreacchio helps various Italian wineries with brand building and growing internationally. She is also a WSET Certified Educator.
Part owner, Chief Winemaker and Managing Director of Brokenwood Wines, Iain Riggs is a Member of the Order of Australia for his contributions to the Australian wine industry.
Higgo Jacobs is a wine consultant and a founding member and past Chairman for the South African Sommelier Association (SASA).
Heather Dougherty is the current UK Champagne Ambassador, an experienced wine judge and certified educator. She is a past Chairman of the Association of Wine Educators.
Previously a winemaker for Marks & Spencer, Gerd Stepp now makes wine at his family vineyards, Stepp, in Pfalz.
Freddie is the Head of Drinks for Vagabond Wines.
Gareth Ferreira MS the first ever South African Master Sommelier and the Beverage Director at Core by Clare Smyth.
Göran Klintberg works for Spring Wine & Spirits, responsible for the portfolio from South America, South Africa and Portugal.
Eugene Mlynczyk MW is National Sales Manager for Principle Fine Wines, the on-trade luxury team within Arterra Wines, Canada. He is one of only ten Master of Wines in Canada.
Federico Moccia is assistant head sommelier at 67 Pall Mall.
Fiona Hayes has recently co-founded a wine subscription and consultancy business Grape & Nectar, and is currently studying on the Master of Wine programme.
Frank Roeder MW owns and runs the wine merchant VIF with seven stores across Germany.
Elvis Ziakos is Head Sommelier at The Greenhouse restaurant in London.
Emilio Del Fante has a wealth of experience in the hospitality industry and now works with wine producers in the Lugano region.
Erik Simonics is Group Head Sommelier for the Birley Clubs.
Elsa Macdonald MW is Head of Wine Education at Arterra Wines Canada.
Élyse Lambert MS was the first Quebecer to become a Master Sommelier. She splits her time as a consultant sommelier and as a columnist for Radio-Canada and the Journal de Montréal.
Dimitri Mesnard MS is the International Brand Ambassador for Jackson Family Wines.
Dilyan Kolev is a partner at a specialist importer company, The Old Cellar.
Eddie McDougall is the founder of the Flying Winemaker collection and a TV wine personality in Macau.
Ed Adams MW is a wine consultant and works on a Spanish wine project with South African winemaker partner Bruce Jack.
Eduardo Milan is the wine editor for ADEGA Magazine and a judge for the Patricio Tapia’s Descorchados Guide on Argentina, Chile, Uruguay and Brazil.
Devon Lochhead is DGB's Regional Manager for Asia.
Demetri Walters MW is a wine educator and presenter.
Elod Adam runs his own wine importing business for the on trade in Romania.
Daphne Teremetz is a wine buyer for Waitrose, responsible for all French red and white still wines.