DWWA judge profile: Gerd Stepp
Previously a winemaker for Marks & Spencer, Gerd Stepp now makes wine at his family vineyards, Stepp, in Pfalz.
Previously a winemaker for Marks & Spencer, Gerd Stepp now makes wine at his family vineyards, Stepp, in Pfalz.
Freddy Bulmer is a buyer at The Wine Society, sourcing their Australian, New Zealand, Austrian and Eastern European wines.
Jan Konetzki is an independent sommelier offering consultancy services for trade and private clients.
Michael Harrison has held many different roles in the wine trade including Sommelier, Wine Buyer, Fine Wine Manager and Consultant.
Philip Tuck MW is Wine Director at Hatch Mansfield.
Matteo Montone MS is Wine Director at Berners Tavern.
Martin Lam is a mentor of the Royal Academy of Culinary Arts, a member of The Master Chefs of Great Britain, and also consults on wine, food and restaurants.
Chris Kissack is the author of TheWinedoctor.com, a subscription website which he has been publishing since 2000, and is a regular reporter from the annual Bordeaux en primeur tastings.
Martin Campion is Senior Product Manager for Laithwaite’s Wine.
Frederic Marti is GM of Fred’s Wine Bar and Wine Director at The Typing Room located in East London's Town Hall Hotel.
Jane Parkinson is an award-winning writer, broadcaster and author.
Yves Desmaris MS is Wine Buyer, Head Sommelier and Restaurant Manager at Pied A Terre, Michelin Star restaurant in Charlotte Street, London.
Sergio De Luca is Director of Buying for Italy at UK wholesaler Enotria&Coe.
Jamie Avenell is a Senior Wine Buyer at Bibendum PLB, responsible for buying from Spain, Portugal, Champagne, Languedoc-Roussillon, Provence, New Zealand, and England.
Lionel Periner is Head Sommelier at Adnams in Birmingham.
Julia Lambert is a wine educator at WSET School London as well as contributing to numerous in-person and online tasting events.
Martin Tickle is the Fine Wine Buyer for Jeroboams Wine Merchants, with a particular focus on the wines of Bordeaux, Burgundy, and Champagne.
David Round MW is Director of international music events business, Big Fish Little Fish Productions Ltd, and has launched Round About Wine, running wine events and writing about wine for consumers.
Mikolaj Skrzypczak is Head Sommelier of the Michelin starred Trishna Restaurant.
Kathrine Larsen MS is Premium Wine Ambassador at Enotria & Coe.
Peter Ranscombe is a journalist, copywriter and novelist. He is also the wine columnist and drinks blogger for Scottish Field magazine.