Home Magazine: February 2018 Issue Magazine: February 2018 Issue The Decanter interview: Chris Howell The man behind the iconic Cain Five, Chris Howell of Cain Vineyard & Winery in Napa Valley talks terroir and natural winemaking with Stephen Brook, explaining why he thinks wine is ‘intrinsically human’ Taking the plunge City trader, doctor, hobbyist, lifelong dreamer: the winemaking bug can strike anyone, whether or not they have an existing connection to the industry. Anne Krebiehl MW meets career-changers and risk-takers around the world Santa Rita replanting - a clean sweep What would lead Santa Rita, one of Chile’s biggest and most famous names, to pull up hundreds of hectares of its vines? Amanda Barnes reveals the wisdom behind the Casa Real producer’s radical next steps < Previous