Fish - Decanter

Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux Jr

Whenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.

Scallop sashimi recipe with Vouvray wines

Rillettes of mackerel on toasted Irish Soda bread

Squid ink linguine with wines to match - Michel Roux Jr

Tandoor grilled monkfish with a wine to match - recipe

Crab and vermicelli salad with mango & red chilli

Smoked and roasted eel with tea consommé - recipe by Michel Roux Jnr

Seared and marinated tuna with roasted kale - recipe by Michel Roux Jr

Red Snapper Crudo with Watercress Pesto

Pan seared sea bass with avocado, pak choi & citrus dressing – recipe by Michel Roux Jr

Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux Jr

Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux Jr

Roasted octopus salad with chilli mayonnaise – recipe by Michel Roux Jr

Asian style stone-bass – recipe by Michel Roux Jr.

Prawns with coconut, coriander and passion fruit - recipe

Mackerel recipe with cucumber, paprika tzatziki - recipe by Michel Roux Jr.

Tagliolini with tuna, aubergine cream and burrata - recipe