Food and wine pairing
Food and wine pairing
Food and wine pairing and matching brought to you from Decanter contributors – for whatever dish you may be cooking.
We also have advice from Le Cordon Bleu to cover some key principles of food matching.
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MWs vs MS taste-off: Wines with steak and seafood
Can the MWs rescue some pride against the Master Sommeliers?
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MWs vs MS Taste-off: Wine with Asian food
Who can match the best Australian wine with Asian food?
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MWs versus Master Sommeliers: Who’s best at matching food with wine?
Find out who won the culinary duel...
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MWs vs MS Taste-off: Wine with classic British dishes
Who can pick the best wine - MW or MS?
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Chipotle-Braised Chicken Thighs with Poached Eggs – Recipe
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The 10 rules of food and wine pairing by Karen MacNeil
10 easy principles to get it right...
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Sherry wine and chocolate pairing ideas
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Fig Clafoutis with Port Infused Cream – recipe
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Buttermilk Cake with Riesling-Poached Pears – recipe
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Pumpkin Pie Bars - recipe
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Old-Fashioned Apple Pie - recipe
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Sausage-and-Bread Stuffing - recipe
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Simplest Roast Turkey - recipe
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Matching Sauternes and Barsac with food
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Video: Veuve Clicquot Champagne and food pairing with Dominique Demarville
Scallops and lobster...
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From the archive: Matching wine to different cuts of steak
How does the cut and preparation of a steak change the best wine pairing? FIONA BECKETT and her son Will attempt to find common ground
