MWs vs MS taste-off: Wines with steak and seafood
Can the MWs rescue some pride against the Master Sommeliers?
Food and wine pairing
Food and wine pairing
Food and wine pairing and matching brought to you from Decanter contributors – for whatever dish you may be cooking.
We also have advice from Le Cordon Bleu to cover some key principles of food matching.
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MWs vs MS Taste-off: Wine with Asian food
Who can match the best Australian wine with Asian food?
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MWs versus Master Sommeliers: Who’s best at matching food with wine?
Find out who won the culinary duel...
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MWs vs MS Taste-off: Wine with classic British dishes
Who can pick the best wine - MW or MS?
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Chipotle-Braised Chicken Thighs with Poached Eggs – Recipe
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The 10 rules of food and wine pairing by Karen MacNeil
10 easy principles to get it right...
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Sherry wine and chocolate pairing ideas
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Fig Clafoutis with Port Infused Cream – recipe
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Buttermilk Cake with Riesling-Poached Pears – recipe
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Pumpkin Pie Bars - recipe
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Old-Fashioned Apple Pie - recipe
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Sausage-and-Bread Stuffing - recipe
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Simplest Roast Turkey - recipe
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Matching Sauternes and Barsac with food
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Video: Veuve Clicquot Champagne and food pairing with Dominique Demarville
Scallops and lobster...
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From the archive: Matching wine to different cuts of steak
How does the cut and preparation of a steak change the best wine pairing? FIONA BECKETT and her son Will attempt to find common ground
