Italian Supplement 2019
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Lambrusco: Back on the menu plus top wines worth trying
The perfect antidote for Emilia Romagna’s hearty food...
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Brunello's new generation: six top producers and their wines
Tuscan wine specialist Monty Waldin picks six to watch in Montalcino...
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Exploring the nine towns of Chianti Classico
Getting to know Chianti Classico is all in the detail...
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Expert's Choice: Puglia Wines
There is a host of fascinating wine styles down in Italy’s heel...
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Barolo: Entering a new era, plus 12 of the best worth seeking out
Barolo’s new faces have established peace between modernism and tradition...
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Pinot Bianco: Italy's northern star plus 12 top wines to try
Pinot Bianco has superstar status in northeastern Italy...
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The changing styles of Valpolicella: Fresh vs dried grapes
Expressing Valpolicella’s true spirit is a matter of taste...
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The Decanter interview: Slow Food founder Carlo Petrini
The pioneer of the Slow Food and Slow Wine movement...
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Sardinia: a buyer's guide
This island’s many grapes and styles are waiting to be discovered...
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A wine lover’s guide to Sardinia
The best places to eat and drink as you explore the island...
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Prosecco: Discovering the drier side
Richard Baudains explores the reasons why these wines are becoming drier...
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Top winery hotels near Florence
Fabulous winery accommodation within a stone’s throw of Florence...
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Montefalco Sagrantino on the rise: names to know plus top wines to try
This grape is difficult to tame in both vineyard and winery...
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Discover Sicily: 20 great buys
The island’s wines are now as captivating as the island’s beautiful scenery, believes Susan Hulme MW…
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Reimagining Barbera
Piedmont's most planted red variety...
