Magazine: July 2018 Issue

Bordeaux: The next generation

Helping to shape the future of Bordeaux....

Tackling climate change in Bordeaux

What is being done?...

The Bordeaux barometer: Cool vs hot vintages

The advice on what to buy – whatever the weather...

New grapes on the block: Varieties to watch

New wine grapes are being created all over the world...

Pessac-Léognan: Then and now - the story of an appellation

How Pessac-Léognan made a name for itself...

Think you know New Zealand wine? Think again, says Elin McCoy

The pace of change is breathtaking...

Champagne bubbles mystery: Where's the sparkle? - ask Decanter

Why might one glass have more sparkle than another?...

Brexit and GIs: Erode protected names at your peril, says Andrew Jefford

Sauternes second wines: Why they're worth a look

My top 10 St-Emilion and Pomerol châteaux

Top 10 things to see and do at La Cité du Vin

A must-visit attraction for tourists in Bordeaux....

Best Bordeaux hotels: Where to stay

Wine lovers choosing to visit Bordeaux are increasingly spoiled for choice...

The David Ramey interview

With an early career influenced by some of the most respected names in the world of French wine, this classically minded innovator went on to become one of the key figures in wine in California. Elin McCoy meets the Ramey Cellars founder

Producer profile: Château Talbot

Known among claret lovers for its consistency, Château Talbot has a long history of family ownership....

Is the Mission variety resistant to phylloxera? - ask Decanter

Which varieties are resistant to phylloxera?

Understanding the Left Bank: A comprehensive guide

New faces of Beaujolais

30 top Bordeaux wines under £30

Argentina's wine revolution: the time is ripe for white

Top 10 winery hotels in Spain

The choice for wine lovers visiting Spain has never been more exciting...

Expert’s Choice: Red Sancerre

The Loire is also a source of delightful Pinot Noirs that are worth tracking down...