What the Decanter team is eating and drinking this Christmas
Here are our Christmas wines...
Welcome to Decanter.com‘s long read section, which is here to help you make the most of your down-time.
Sit back in your favourite chair with a glass of wine and read commentary, advice and wine discoveries by Jane Anson and Andrew Jefford.
Here are our Christmas wines...
How to roast a turkey and wine inspiration...
Touring Central Loire with Andrew Jefford...
What has been going on?...
Quietly building towards something special...
Jane Anson meets the winemaking team...
Why wine tasters are getting it wrong too often...
How many earthworms does it take to make fine wine?...
Jane Anson investigates the new vintage...
One to watch, says Andrew Jefford...
Jane Anson looks at the fault lines...
Is Priorat on the verge of change?...
Jane Anson tastes vintages from 1924 to 1961...
Andrew Jefford explores personal taste...
The man at the centre of a controversial story...
Career-threatening hailstorms and identity in Beaujolais...
A century of vintages from Château le Puy...
Andrew Jefford interviews a professor of ancient wine...
Jane Anson reports from a recent trip...
Andrew Jefford on the Barolo Barbaresco divide...
Jane Anson interviews Ariane Khaida...