Magazine: April 2023 issue

Morellino di Scansano: Names to know and wines to try

Tuscany; good Sangiovese, but maybe not as you know it...

Alta Langa: Italian sparkling wines worth seeking out

Italy’s least-known quality sparkling wines are the ones to watch, says Michael Garner...

Ageing Chianti Classico: Panel tasting results

109 wines tasted and rated...

Burgundy investment: Focus on blue-chip wines

Graphic evidence of how the top names rule the roost...

Gavi: The names to know and 10 wines to try

The noble white of Piedmont...

Winemaking partnerships of Italy & America plus six wines to try

An Italian-American love affair...

Perfect Pairing: Riso al nero

Italian squid ink risotto, ideal for a bone-dry white...

Wine to 5: Elizabeth Berger, wine business consultant

Inside a professional’s everyday life...

Nebbiolos of the world: Panel tasting results

From 82 wines tasted, the results are in...

Editors’ picks – April 2023

See what our team has been trying recently...

Kerin O’Keefe: Decant older wines? Never

A heartfelt manifesto as to why you should never decant an older wine...

Expert's choice: Italian rosé – 18 fine wines to try

Italian pinks for springtime...

The sommelier suggests... Pignolo by Mattia Scarpazza

Mattia Scarpazza on why it’s worth seeking out Pignolo...

Wines for the weekend: April 2023

Our weekend picks for April...

Wines for the week: April 2023

Top weekday picks for April...

A taste of Italy in London

Eight venues you may not (yet) know for fine Italian fare...

Andrew Jefford: ‘Yeast: it’s an upheaval, a revolution’

The unsung but indispensable role of yeast...

Italy's finest white wines: 20 top bottles, region by region

Italy's finest whites...

A drink with… Michelle Bouffard

The founder of Tasting Climate Change talks to Decanter...

Decanter magazine latest issue: April 2023

Inside the April 2023 issue of Decanter magazine...

Buzz of the Balkans: Croatia's white wines

Explore Croatia's top-scoring white wines from the Decanter World Wine Awards...