Magazine: April 2025 issue

Italian winery restaurants: Six top venues to try

Six of Italy’s finest dining destinations for wine lovers...

Tiziano Gaia: ‘Barolo sub-areas once hardly considered are gaining ground’

Tiziano Gaia wonders what the future holds for Barolo...

Expert's Choice: Asti

A delightful hit of sparkling Italian wine...

South Africa’s next generation: Six brilliant winemakers forging a new scene

South Africa's current crop of new talent...

Andrew Jefford: ‘Listen to the best teacher in the world: nature’

Andrew Jefford talks to a fourth-generation Barolo producer with vineyards in Serralunga...

Books: Adventurous souls ‘living the dream’

Decanter's regular reviewer looks at books worth seeking out...

Decanter's Dream Destination: El Cielo, Valle de Guadalupe, Mexico

A wine country resort on Mexico's Baja Peninsula...

Prosecco Superiore: One man's mission to uphold a name

How a corner of Prosecco is differentiating itself...

Red to white: Piedmont's shifting focus

A look at the growing interest in Piedmont's white wines...

Wine investment: Has the market hit bottom?

After a prolonged downturn, there may be signs of stabilisation...

The ethical drinker: Let’s talk about bees

Natalie Earl on the importance of bees...

Rosa tequila: A new style to explore

Coming up rosas...

Katherine Cole: ‘The surest way to ensure wine’s demise is to politicise it’

Mixing politics and wine? Katherine Cole comments...

Vermentino 2023 Tuscany vs Sardinia: Panel tasting results

Italy's top Vermentino producing regions go head-to-head...

The rise and return of Italy's indigenous varieties

Italy's vast catalogue of varieties is coming to the fore once more...

Distilled: New Scotch whisky bottler launches single malt collection

Your guide to the latest trends in spirits and cocktails...

Meet the sommelier... Gianni Sinesi

Decanter speaks to sommelier Gianni Sinesi...

What to pair with Mexican cuisine

Fiona Beckett on what to pair with Mexican cuisine...

Côte des Bar: A pocket of Champagne brimming with character

Champagne's sparkling southern satellite...

Editors' picks – April 2025

See what our team has been trying recently...

Bardolino Rosso: Panel tasting results

Bardolino's time to shine has arrived...