Magazine: February 2023 Issue

Editors’ picks – February 2023

See what our team has been trying recently...

Fred Sirieix: ‘English wine estates need to play the long game’

How to convince more consumers to buy English sparkling wine...

Catalonia’s exciting winemakers: the 14 names and wines to know

14 names pushing winemaking boundaries, by Darren Smith...

Wines for the weekend: February 2023

Our weekend wine picks for February...

Wines for the week: February 2023

Top weekday picks for February...

Rías Baixas: Regional profile plus 10 wines worth seeking out

Tim Atkin explores Spain’s ‘top left corner’...

Six from Spain: Regions, dishes and wines

A tour of gastronomic delights...

Albariño beyond Iberia: panel tasting results

The results of a 78-wine panel tasting...

Wine to 5: Victoria Mulu-Munywoki, Kenya-based sommelier, consultant and retailer

Inside a professional’s everyday life...

Expert’s choice: The Canary Islands

The best of Canary Island wine has a touch of something wild about it, says David Williams...

Dark rum revolution

What makes a dark rum plus six to try...

Hugh Johnson: ‘Today it’s a palo cortado, a relatively elusive midfield player’

Sherry: the great failsafe favourite option...

Rioja gran reserva: my top 20

Sarah Jane Evans MW’s selection...

The sommelier suggests... Mourvèdre / Mataro / Monastrell by Louella Mathews

Louella Mathews on the various flavour profiles of Mourvèdre...

Priorat red wines: panel tasting results

The results from a 97-wine panel tasting...

Andrew Jefford: ‘I disregard yield information – trust what you taste instead’

Andrew Jefford on how yields can be misleading...

Exploring Spain: day trips for wine lovers

Shawn Hennessey suggests 10 days out from five cities...

A drink with… Emily Wines MS

The new chair of the board of directors for the Court of Master Sommeliers, Americas, talks to Decanter...

Distilled – Scapegrace limited-edition single malts released

The latest trends in spirits and cocktails...

Investment: fine wine sales outlook for 2023

This year could see a more sedate market atmosphere...

Decanter magazine latest issue: February 2023

Inside the February 2023 issue of Decanter magazine...