Magazine: February 2024 Issue

A drink with... Michele Faro

The owner of Etna winery Pietradolce speaks to Decanter...

Understanding Castilla y León: Producers, wines and trends

This sprawling region is worth getting to know, says Beth Willard...

Xarel·lo: From Cava workhorse to white wine thoroughbred

Fintan Kerr on the Catalonian white grape that is making waves beyond Cava...

Wine to 5: Kim Chalmers, vine nursery owner

Inside a professional’s everyday life...

The British rum scene and eight recommendations

Clinton Cawood on British rum...

Ukraine: A wine odyssey

The history, varieties and regions...

Andrew Jefford: ‘Biodynamically grown, artisanally crafted – and free of chemicals, of course. Not so’

Andrew Jefford on chemicals in wine...

Editors’ picks – February 2024

See what our team has been trying recently...

Twenty Sherries to tempt your tastebuds

Sarah Jane Evans MW picks 20 top Sherries to delight...

Telmo Rodríguez: Interview plus Remelluri’s new single-origin Riojas tasted

Richard Woodard talks to the world-renowned winemaker...

Distilled – Foursquare rum release for whisky fans

The latest trends in spirits and cocktails...

Decanter’s Dream Destination: Hotel Bodega Tío Pepe, Jerez, Spain

Lauren Mowery on the the world’s first ‘Sherry hotel’...

Perfect Pairing: Cinnamon, cardamom & white pepper rice pudding

A new take on a premium classic...

Ribera del Duero: Panel tasting results

The results of a 59-wine panel tasting...

Wine investment: Falling rates to boost activity?

A snapshot of the fine wine market...

The sommelier suggests... Semillon by Florencia Rey

From Bordeaux to the New World...

Expert’s Choice: Navarra's native Garnacha rises once more

Beth Willard picks 18 wines to try from Navarra...

Hugh Johnson: ‘There is real excitement to be found among neglected grape varieties’

Hugh Johnson on the merits of forgotten varieties...

Pedalling Priorat: A Catalonia cycling guide

Steep hills and sweeping vistas...

Champagnes to impress, and where to find them

Outstanding Champagnes to discover from Decanter World Wine Awards...

Decanter magazine latest issue: February 2024

Inside the February 2024 issue of Decanter magazine...