Decanter’s Dream Destination: The Louise Barossa, South Australia
Luxury boutique lodge overlooking the sun-kissed vines of the Barossa Valley...
Magazine: January 2023 Issue
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A perfect pairing: Tamarind and ginger roast lamb
A warming winter treat and the wines to match...
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Decanter’s Dream Destination: Babylonstoren, Franschhoek, South Africa
A hotel, spa and winery in South Africa’s Cape Winelands...
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Editors’ picks – January 2023
See what our team has been trying recently...
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A drink with… Pablo Rivero
The sommelier and owner behind award-winning Parrilla Don Julio talks to Decanter...
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Wines for the weekend: January 2023
Our weekend wine picks for January...
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Wines for the week: January 2023
Top weekday picks for January...
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Wine to 5: Gabriel Lepousez, neuroscientist
Inside a professional’s everyday life...
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Chris Losh: ‘2023: it’s bound to happen (obviously)’
Chris Losh muses on what's in store this year...
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Burgundy 2021 en primeur: full report and top-scoring wines
Charles Curtis MW shares his top picks...
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Bag in box – A Decanter guide
The best bag in box wines on the UK shelves...
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Meet Scotland's young-gun distillers
Breathing fresh life into the industry...
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Douro red wines: panel tasting results
The results from a 70-wine panel tasting...
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The sommelier suggests... Cabernet Sauvignon-Malbec blends by Stefan Neumann MS
Stefan Neumann MS on this popular blend...
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Exploring Sonoma County’s coolest vineyards plus top wines from each
Brooke Herron profiles three of the region’s cool-climate AVAs...
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Andrew Jefford: ‘We aren’t rebels or dissidents – we just care about the truth’
Andrew Jefford on the use of appellations...
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Discovering Long Island
Explore the coastal AVAs just a stone's throw from New York...
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Roussillon white wines: panel tasting results
The results from a 84-wine panel tasting...
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Distilled – The return of Beefeater Crown Jewel
Our latest round-up of trends from the top shelf...
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Riveting reds of the Languedoc
A top selection of red wines from the Decanter World Wine Awards...
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Decanter magazine latest issue: January 2023
Inside the January 2023 issue of Decanter magazine...
