Magazine: March 2022 Issue

A drink with… Dave Fletcher

The Australian-born winemaker talks Nebbiolo in Piedmont and beyond...

Decanter’s dream destination: Farmhouse Inn, Sonoma County, California

Chic Sonoma for wine lovers...

Island whiskies - a regional overview and eight to try

Islanders have a distinct way of life which is reflected in the character of the whiskies...

Portugal: red wines of distinction

Cádiz travel guide: great restaurants, wineries and sightseeing ideas

Our expert guide, with top restaurants and nearby wineries to visit...

Spanish Verdejo: panel tasting results

See which wines impressed the judges the most...

Botrytis explained

Botrytis cinerea is a phenomenon that unequivocally ranks as one of wine’s most magical and mysterious...

Francisco Barona: producer profile

The background of one of Spain's most promising winemakers...

A perfect pairing: Baked crab

The best wines for a Basque classic...

Wine to 5: José Vouillamoz, grape geneticist, author and lecturer

Inside a professional’s everyday life...

Andrew Jefford: ‘The wine world has some dangerously alluring myths’

Andrew Jefford on four wine world myths and why they don't hold...

Nomad winemaker: Why I make wine in Spain

The nomadic nature of my project dictates that I am always on the move, but Spain is a country that I will keep coming back to...

Expert's choice: Ribera del Duero wines under £30

Investing in Spanish wine: a market waiting in the wings

There’s good action among collectors, but the investment focus remains on the two Ribera del Duero big-hitters

Decanter magazine latest issue: March 2022

Inside the March 2022 issue of Decanter magazine...

Praiseworthy Pinot Noirs of the New World