Magazine: November 2024 Issue

Andrew Jefford: ‘Collioure could be a little mountain Burgundy of the south’

Looking at what Collioure has to offer...

Expert's Choice: Hunter Valley Semillon

Tracking down Hunter's finest...

Aragón reds: Panel tasting results

One variety comes to the fore...

Paso Robles 2022 vintage: Best wines from a challenging year

Vintage overview and top 30 wine picks...

Jason Millar: ‘What’s actually wrong with a little throaty roar in a 15% Roussillon red?’

Jason Millar makes the case for ‘simplicity and purity’...

A guide to Champagne styles and how to make new discoveries

An illustrated style reference...

Piedmont's signature standouts: Exploring Nebbiolo and new horizons

Boasting more than 20 unique grape varieties, explore Piedmont's top wines to try from DWWA...

Wine investment: Legendary wines shine at auction

Bright spots for collectors...

Editors’ picks – November 2024

See what our team has been trying recently...

The weird and wonderful world of Jura wines

Precious jewels of the Jura...

Distilled – Telling the story of gin

Your guide to the latest trends in spirits and cocktails...

Wine lover's guide to Etna

Discover Etna, a wine lover's dream...

The sommelier suggests... English sparkling wine by Charles Carron Brown

A focus on English sparkling wine...

Perfect Pairing: Pumpkin & walnut gnocchi

A pumpkin dish from the region of Veneto...

Natural wine: A lens on the future of wine and winemaking

Gauging the impact of more holistic winemaking practices...

Hugh Johnson: ‘Fizz comes very high on my comfort list’

Hugh Johnson's 'comfort list' of wines...

Sugar-cane juice rum: Get the juices flowing

An in depth look into sugar-cane juice rum...