Main Course

Barbecue sardines with garlic and lemon - and wines to match

How to barbecue sardines and wines to match...

BBQ flank steak with wines to match - Michel Roux Jr

Ideal for a late summer barbecue...

Squid ink linguine with wines to match - Michel Roux Jr

Roux Jr matches squid with wines...

Tandoor grilled monkfish with a wine to match - recipe

An alternative summer barbecue...

Veal steak with wines to match - Michel Roux Jr

Michel Roux Jr gives up more trade secrets...

Whole roast pigeon with peaches, turnips and sage

This recipe is bursting with bold flavours and original combinations...

Crispy sweetbreads, asparagus and almond purée - recipe by Michel Roux Jr

This dish will definitely get your taste buds going....

Roasted rabbit, with cherry tomatoes, baby artichokes and roast pepper puree - recipe by Michel Roux Jr

Plum tomato tart with Parmesan biscuit, avocado and chorizo - recipe

Bucatini and watercress pesto with wines to match - Michel Roux Jr

A great vegetarian recipe, perfect for summer.

Smoked and roasted eel with tea consommé - recipe by Michel Roux Jnr

Pan seared squid & fregola risotto - recipe by Michel Roux Jr

Seared and marinated tuna with roasted kale - recipe by Michel Roux Jr

Pigeon, celeriac spaghetti and parsley condiment – recipe by Michel Roux Jr

See how to make this delicious recipe...

Pork loin, carrot spaghetti, roast parsnip and coriander condiment – recipe by Michel Roux Jr

Red Snapper Crudo with Watercress Pesto

Spelt risotto, sprouting broccoli and parmesan crisp - recipe by Michel Roux Jr

See this delicious spelt risotto recipe with wines to match

Chipotle-Braised Chicken Thighs with Poached Eggs – Recipe

Pan seared sea bass with avocado, pak choi & citrus dressing – recipe by Michel Roux Jr

Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux Jr

This delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...

Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux Jr

Whenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.