Main Course
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Thai green curry with chicken – recipe by Michel Roux Jr
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Mushroom Agnolotti – recipe by Michel Roux Jr.
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Rolled pig's head – recipe by Michel Roux Jr.
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Asian style stone-bass – recipe by Michel Roux Jr.
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Veal tartare with figs, hazelnuts and anchovy butter - recipe
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Simplest Roast Turkey - recipe
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Rabbit Pâté en Croute - recipe by Michel Roux Jr.
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Paccheri with tomato sauce and Parmesan - recipe
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Agnolotti with burrata and mint - recipe
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Mackerel recipe with cucumber, paprika tzatziki - recipe by Michel Roux Jr.
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Tagliolini with tuna, aubergine cream and burrata - recipe
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Vitello Tonnato - recipe by Michel Roux Jr.
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Stuffed courgettes - recipe by Michel Roux Jr.
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Leek terrine with goat’s cheese - recipe by Michel Roux Jr.
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Leg of Lamb Slow Cooked in Red Wine with Figs, Walnuts and Grapes
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Tarte a la tomate - tomato tart recipe by Michel Roux Jr.
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Slow cooked Provençale beef recipe
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Pintade aux Figues: Roast guinea fowl with figs in a cream sauce Recipe
