Home Meat Meat BBQ flank steak with wines to match - Michel Roux Jr Ideal for a late summer barbecue... Whole roast pigeon with peaches, turnips and sage This recipe is bursting with bold flavours and original combinations... Marinated lamb chops with garlic and herb sauce - recipe by Michel Roux Jr Pigeon, celeriac spaghetti and parsley condiment – recipe by Michel Roux Jr See how to make this delicious recipe... Pork loin, carrot spaghetti, roast parsnip and coriander condiment – recipe by Michel Roux Jr Chipotle-Braised Chicken Thighs with Poached Eggs – Recipe Thai green curry with chicken – recipe by Michel Roux Jr Rolled pig's head – recipe by Michel Roux Jr. Sausage-and-Bread Stuffing - recipe Veal tartare with figs, hazelnuts and anchovy butter - recipe Simplest Roast Turkey - recipe Wild garlic and ricotta ravioli with lamb soup - recipe Rabbit Pâté en Croute - recipe by Michel Roux Jr. Mackerel recipe with cucumber, paprika tzatziki - recipe by Michel Roux Jr. Vitello Tonnato - recipe by Michel Roux Jr. Stuffed courgettes - recipe by Michel Roux Jr. Leg of Lamb Slow Cooked in Red Wine with Figs, Walnuts and Grapes Slow cooked Provençale beef recipe Pintade aux Figues: Roast guinea fowl with figs in a cream sauce Recipe