Recipes

Champagne rhubarb, Earl Grey tea ganache, rose and white chocolate - recipe

Pan seared squid & fregola risotto - recipe by Michel Roux Jr

Individual cherry rolls served with rum Chantilly – recipe by Michel Roux Jr

Marinated lamb chops with garlic and herb sauce - recipe by Michel Roux Jr

Stilton salad with fennel and pine nuts - recipe by Michel Roux Jr

How to prepare it, and wines to match...

Iced coffee soufflé - recipe

Seared and marinated tuna with roasted kale - recipe by Michel Roux Jr

Jerusalem artichoke with coffee dressing - recipe

Pigeon, celeriac spaghetti and parsley condiment – recipe by Michel Roux Jr

See how to make this delicious recipe...

Fennel, apple and avocado crudo – recipe

Blood orange soufflés – recipe

Pork loin, carrot spaghetti, roast parsnip and coriander condiment – recipe by Michel Roux Jr

Traditional rice pudding with poached peaches – recipe by Michel Roux Jr

Re-assess rice pudding with this recipe from Michel Roux Jr...

Meringue with chocolate sauce and vanilla ice cream - recipe

A simple but impressive and tasty dessert - the best kind

Spelt risotto, sprouting broccoli and parmesan crisp - recipe by Michel Roux Jr

See this delicious spelt risotto recipe with wines to match

Coffee and Parmesan risotto - recipe

Decanter headed out to a masterclass with the Costardi brothers...

Brioche and butter pudding – recipe by Michel Roux Jr

Chipotle-Braised Chicken Thighs with Poached Eggs – Recipe

Pan seared sea bass with avocado, pak choi & citrus dressing – recipe by Michel Roux Jr

Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux Jr

This delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...

Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux Jr

Whenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.