Robert Parker formally retires from The Wine Advocate
He has formally retired from The Wine Advocate at the age of 71.
He has formally retired from The Wine Advocate at the age of 71.
For the first time, Robert Parker is allowing his name to be used in a branding exercise: a €2000 case of Bordeaux 2009s.
Robert Parker’s Wine Advocate and its former correspondent Antonio Galloni have settled their dispute out of court.
Soo Hoo Khoon Peng, the Singapore-based Malaysian businessman reported to have bought Robert Parker’s Wine Advocate, still has close ties with the fine wine retailer Hermitage Wine, Decanter.com has learned.
A source close to the deal that Robert Parker has struck with a group of Singapore businessmen to sell Wine Advocate have confirmed the main shareholder is Soo Hoo Khoon Peng, formerly of wine importers Hermitage.
Significant changes are underway at the Wine Advocate as Robert Parker has announced he has taken on three new Asian investors and is opening up a new office in Singapore, from where the magazine will be run.
As we tasted our way through the submissions for Decanter’s Asia Wine Awards the week before last, a persistent rumour swirled around Hong Kong island. It hinted that Robert Parker was in the process of selling his ‘brand’ to unspecified Asian investors. Maybe it’s true; maybe it isn’t (there were emphatic denials from at least one of his tasting collaborators). In either case, it poses interesting questions about succession in the new media world.
Pancho Campo, who was at the centre of last year's controversy around the organisation of wine tastings in Spain, has resigned from the Institute of Masters of Wine.
The Wine Advocate's arrangements in Spain last year created 'inappropriate ambiguity' and fell short of the high standards the organisation sets itself, an investigation has found.
Jay Miller had planned to step down from his post at the Wine Advocate months before the 'Cash for Tastings' controversy emerged, says his former Wine Advocate colleague.
Jay Miller has resigned from the Wine Advocate.