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Scallop sashimi recipe with Vouvray wines

Impress your guests with scallop sashimi and a glass of dry Vouvray…

Rillettes of mackerel on toasted Irish Soda bread

Crab and vermicelli salad with mango & red chilli

This simple summer recipe is full of character and bold flavours...

Recipe with quinoa and wines to match - Michel Roux Jr

See Michel Roux Jr's quinoa tartelettes and wines to match

Plum tomato tart with Parmesan biscuit, avocado and chorizo - recipe

Smoked and roasted eel with tea consommé - recipe by Michel Roux Jnr

Marinated lamb chops with garlic and herb sauce - recipe by Michel Roux Jr

Stilton salad with fennel and pine nuts - recipe by Michel Roux Jr

How to prepare it, and wines to match...

Jerusalem artichoke with coffee dressing - recipe

Fennel, apple and avocado crudo – recipe

Red Snapper Crudo with Watercress Pesto

Coffee and Parmesan risotto - recipe

Decanter headed out to a masterclass with the Costardi brothers...

Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux Jr

This delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...

Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux Jr

Whenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.

Courgette flowers, apple and horseradish - recipe

Mushroom Agnolotti – recipe by Michel Roux Jr.

Asian style stone-bass – recipe by Michel Roux Jr.

Veal tartare with figs, hazelnuts and anchovy butter - recipe

Prawns with coconut, coriander and passion fruit - recipe

Wild garlic and ricotta ravioli with lamb soup - recipe

Rabbit Pâté en Croute - recipe by Michel Roux Jr.