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Lafite 1870 magnums smash estimates in 'immortal' Bordeaux auctionThirst for rare Bordeaux drives total sales above $2m...
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Honesty should be the best policy for wine criticsTelling the truth...
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Salon’s Cristian Rimoldi: ‘Champagne is one of the easiest wines to pair with food’A chat with Champagne Salon and Delamotte's Cristian Rimoldi...
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Château la Borie: The wizard of SuzeWho is behind this spectacular transformation?
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Andrew Jefford: France's wine appellations need reformOur award-winning columnist argues for bold changes to make France's wine appellations fit for purpose as winemakers face multiple crises.
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The ethical drinker: Inside the debate on wine and water useA missing link in our relationship with water...
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At the table with Dr Laura Catena, star of Argentina's wine sceneOn wine, travel and great food pairings for Malbec...
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Decanter magazine April 2026 issue: See what's insideFeaturing a celebration of Italy...
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'It's been one year since I moved to Paris and I still haven't visited half the places I want to go'Dreaming and complaining, it's the Parisian way...
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Mission DRC? The Yquem affair? A look at some of the most exciting wine heistsNot Hollywood scripts but rather very real cases of brash robbery and deceit. Some of which remain unresolved.
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Gen Z Wine Challenge: Amelia, 21In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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A white wine future? Benjamin Lewin MW explores a bold claimIs white wine set to dominate?...
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Languedoc’s Montpeyroux gains cru statusLanguedoc is on the move again...
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Andrew Jefford: Where are we with wine and oak?'I dislike "oakiness" – but I've come to realise I also relish it'...
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Last chance to enter Decanter World Wine Awards 2026: Recognition that delivers resultsCelebrated for its authority, global reach and measurable impact, DWWA offers producers expert feedback, visibility and recognition that delivers results...
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It's a rock thing: Meeting Georges Truc, the Rhône’s wine geologistThe soil maestro of the Rhône...
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The ethical drinker: Why Château d'Anglès deserves the spotlight'Thoughtful work and the right support feeds into the glass...'
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Decanter magazine March 2026: See what's insideSee our latest issue...
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Class of ‘89: Clos du Mont-Olivet and the birth of Châteauneuf’s cuvée spécialeThe transition between tradition and modernity...
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The ethical drinker: ‘Wines and people that made me stop and think’Sustainability editor Natalie Earl reflects on the past year...
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History quiz: 10 questions on wine through the agesCan you get a perfect score?
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How Bordeaux 2016 surprised winemakers to compete with all-time greatsLooking back nearly 10 years on...
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Tickets on sale! Decanter Fine Wine Encounter New York returns to the top of ManhattanTickets on sale...
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Andrew Jefford: Bordeaux’s white wine resurgence deserves attention'White wine allows proprietors to be creative and intriguing...'
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The ethical drinker: How the understated Loire became an environmental pioneerCould this be the sustainability example wine regions need?
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Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de NîmesThe sweet smell of success?...
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Ned Goodwin MW: ‘Later-ripening Syrah represents an exciting new frontier for Tasmania as the climate warms’The changing face of Tasmanian wine...
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Tickets on Sale! Decanter Fine Wine Encounter New York returns to the top of Manhattan
Early access for Decanter Premium subscribers...
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Kylie Minogue presents Andrew Jefford with Lifetime Achievement AwardA life's work recognised...
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The ethical drinker: Climate ‘trailblazers’ championed in new bookProfiling 13 wine industry climate pioneers...
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Decanter magazine February 2026: See what’s insideA look inside our latest issue...
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Amber Gardner: ‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’A return to 'well-trodden paths'...
